This whiskey is built as an introduction to peated malted barley. Our Peated Malt is distilled using the same slow methods as our New American Single Malt, but rather using a lightly peated malted barley before resting in virgin American Oak barrels in Colorado’s semi-arid environment for at least 3 years.

Profile:

• New flavors on old traditions. Springtime mountain rain, spruce tip, creme brulee, earthy and rich.
• Aged exclusively in freshly charred, American oak barrels