A singular spirit aged in two vastly different barrels. After 3 years in virgin American Oak barrels, our American Single Malt is transferred into ex-Ruby Port casks for finishing, gaining the qualities of the wine as well as exploring a different species of Oak. Both an homage to the history of whisky and a nod to the future and to creating new flavors.

Profile:

• Baked rhubarb, dark cherry, allspice, fruitcake. Robust flavors and lively balance of European and American oak. 
• This is our evening whiskey. Enjoyed with fine conversation or a cigar, if so desired.